ABOUT ME
Growing up in a family that owned fine dining restaurants, I developed an interest and passion in the culinary field. I followed my interests and took positions, such as Cook’s Helper and Prep Cook, where I received my initial education and began advancing my career. Today I am an Executive Chef with 30 years worth of experience.

To complete my educational credentials, I attended Florida International University School of Hospitality Management, where I received my Bachelor of Science degree in 1988. I am a licensed food manager in the state of Florida and well versed in all the aspects of food service sanitation. I know how to procure the finest quality food items for preparation for my employers, whether I am in an urban setting or down island on yacht charters where my hobbies of sport fishing, scuba diving and spear fishing, have established a reputation for me in the local yachting industry as “the Chef that jumps off your yacht and returns with dinner”.

I have supervised a staff as large as 70 people and have led deck crews on several large motor yachts. I have managed large estate homes while also supervising construction crews on large scale remodeling projects.

I am experienced in the supervision of children, including daily tutorials of homework and hold credentials in swimming, scuba instruction and medic first aid instruction. I hold a rank of black belt in Chinese Boxing and have experience as a bodyguard and chauffeur with an excellent driving record.
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In conclusion, if your yacht, home or corporation is in need of an experienced and dedicated hospitalitarian, please consider my credentials to fill your need. I am an expert in my field while possessing sound judgement, personal integrity and a strong work ethic. I will provide you with the hospitality management services for you at a level that will surely exceed your expectations.

Sincerely, Chef Stuart Shaw

OPERATION HOURS
Monday - Sunday
7:00am - 11:00 pm  

OUR ADDRESS
​21133 Sw 85th ave, cutler bay, florida
United States of America
305-632-9272